Hotpot Cook Guide – Nottingham

Notice:

• This is for guidance only.
• Consuming raw or undercooked meats, poultry, seafood or shellfish may increase the risk of foodborne
  illness.
• Customers are advised to ensure that all ingredients, particularly meats and seafood, are fully
  cooked before consumption. If you are unsure whether a certain food is fully cooked, please consult the
  restaurant staff.
• Use separate utensils for raw and cooked food to avoid cross-contamination. If you have any allergies,
  please inform the staff.
• Other restrictions may apply