BBQ Cook Guide – Brighton

Notice:

• These are the estimated cooking times for grilling meat to doneness but may not deliver the optimal flavor.
• For more efficient cooking and easier monitoring, it is kindly recommended to use scissors to cut some types of meat into smaller pieces.
• Consuming raw or undercooked meats, poultry, seafood or shellfish may increase the risk of foodborne
  illness. Customers are advised to ensure that all ingredients, particularly meats and seafood, are fully
  cooked before consumption. If you are unsure whether a certain food is fully cooked, please consult the
  restaurant staff.
• Use separate utensils for raw and cooked food to avoid cross-contamination. If you have any allergies, please inform the staff.
• Other restrictions may apply